| The Incas followed nature a lot, this is because they where
big farmers. This means that a lot of the festivals the Inca had where based
on the agricultural cycles, mainly the four solstices. Out of all of the the
solstice celebrations Inti Raimi, the passage of the winter solstice, was
very important.. (see
farther down the page for more information on Inti Raimi) The Incas used the
waxing/waning of the moon and clusters or stars or Collca to determine the
time of the solstice festivals, and the Inca calendar.
The majority
of the festivals all involved, dancing, music, drinking and feasts. There
where two main drinks that the Inca would drink, Maize beer and Chicha,
which I have had the pleasure of trying myself.
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Inti Raimi
During Inti Raimi the Inca invoked Viracocha and Pachacamac,
followed by them invoking the sun and thunder. Incas would dress costumes
and the people of the hierarchy would dress with a lot of gold and silver.
The costumes would be made of various materials, like masks made of wood, or
being dressed in puma skin. The festival would be open by The
emperor (or the Inca), his family, and Curaca. Then the emperor take a
invitation drink of Chicha, then holding the cup in his right hand he poured
it into a jar, which had a spout that lead the drink into a stone channel
that went to the sun temple. This symbolized the sun drinking the beverage.
In his left hand the emperor held another glass that he sipped from, and
then passed to the other Incas. This symbolized the Inca taking in the sun.
After this they went to the House of the Sun, while this happened the Incas
would remove their shoes, all except the emperor, he would take his shoes
off at the entrance to the House. There the Emperor and his family would
enter the temple. The rest of the Incas would give the emperor gold and
silver representations of animals of their province. Then they would
sacrifice a llama, and cook if in a fire started by the sun (reflection of
the sun from the priest's golden bracelet igniting a cotton like substance.)
then examine the heart and lungs to see if the sacrifice was good enough for
the sun. If acceptable this would insure a good harvest, and health for
livestock. Then the meat would be given to the people starting the The Inca,
then to the governors, then to the Inca people. After all of this the Inca's
would toast. Toasting was very important. First the Inca's would toast to
generals or governors which ever they wanted to drink with them. They would
do this by presenting to cups, one he would offer to the general or
governor, the other he would drink. After the governor drank he would return
the cup and the Inca would give thanks with kissing gestures. After the
generals and governors, everyone would toast with the Inca.
Inti Raimi usually lasted nine days, full of feasting, dancing, and
drinking.
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Actors gathering around the sacrificial fire in an Initi Raimi
reenactment. |